Haven't a clue what galangal is, or need to know what to use if you can't buy creme fraiche locally? We're sure our knowledgeable members will be able to point you in the right direction...
What alternative can I use instead of molasses syrup in Delia's ginger cake on this weeks' recipes.Sound fab and would love to make it.Thanks x
Black treacle is virtually identical in taste and appearance, so I'd use that.
Yes, black treacle often used in gingerbread/parkin, etc.
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