Haven't a clue what galangal is, or need to know what to use if you can't buy creme fraiche locally? We're sure our knowledgeable members will be able to point you in the right direction...
Does anyone know where you can buy pumpkin seed oil in the UK?Does anyone have any good recipes?
Watched the Hairy's on beeb 2 last night? Me too - excellent programme, they're clearly barmy. Never seen that oil for sale but I guess that wholefood shops may have it (at extortionate prices probably).
There's loads of it for sale on Amazon, if you can't find it in a shop :)
Do you think it would be one of those ingredients you take enormous trouble to source. Use a small amount of for one specific recipe and never use again? I have a few of those types of ingredients gathering dust in the back of the shelves.
Yep
I've only been baking a very short while but I too am already building up a store of hard to source/use once ingredients:-(I too saw this on HBs and have managed to get a bottle from our local health food shop... Thanks for the replies!
What does it taste like?
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