New look to the home page

Welcome to our Coffee Break forum! Here you can chat to other members, not just about cooking, food and recipes, but anything that takes your fancy. Share your stories, culinary or otherwise. So. What’s on your mind today?

 
 
 

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Noreen, Board Moderator

New look to the home page

We have made a few changes to the Cookery School on the home page. Let us know what you think!

http://www.deliaonline.com/

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Wendy

Home page

A bit strange at the moment as it won't load the Home Page from your link but no problem when I open it in the normal way.

I do like being able to click on the individual recipes and tha layout is good.

Love

Wendy x

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Queen of Puds

Home page ...

I like it, nice & straightforward!

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violet eyes

New look

I give in, what have you done that's different?

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SonyaK

New look to the home page

It does look easier to navigate to 'Previous Terms' and the video techniques.

The Bread video starts playing immediately, without me telling it to start. I find that annoying!!
Is that happening for other people too?

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Yummy

Bread Video

Loved watching that.....so simple and satisfying to make bread....everyone should have a go !

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NateJ

I'm going to try it

I'm going to try it. I've made my own bread for years, mostly as a cost savings. 500g of flour is about US 50 cents or less, plus water, salt, some yeast (I buy by the 500 g bag at Costco), and some fat.

Couple this with a halfway decent loaf of bread being about $3 to $5 - the savings is amazing.

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dick

Grain flour

Delia mentioned wholemeal flour and grain flour. What did she mean by grain flour?

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Rasdora

BREAD VIDEO

I also find that the video starts to play immediately, apart from that (and it's not really a problemt)the videos are Always interesting ang informative and I Always enjoy them, even got me making quick flaky pastry!

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NateJ

Grain flour

I asked the same thing over in "Ask Lindsey." A great answer is there.

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dick

Grain flour

Thanks for the tip, NateJ.

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NateJ

you are very welcome!

You're welcome.

Nate

 
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