FAO Noreen

Welcome to our Coffee Break forum! Here you can chat to other members, not just about cooking, food and recipes, but anything that takes your fancy. Share your stories, culinary or otherwise. So. What’s on your mind today?

 
 
 

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Queen of Puds

FAO Noreen

Can I add a list FAO Tompeters about my experience of sous-vide? (See topic in help - long & slow meat cooking - the list has type of cut or joint, temp cooked at, how long for & 'result' i.e. tender/moist/overcooked etc).

Would I put on my profile as if it was a recipe or do it some other way? What do you recommend/permit?

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Noreen, Board Moderator

FAO Queen of Puds

Yes, I think your profile would be a great place to put it, that way it will always be easy to find.

 
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