Welcome to our Coffee Break forum! Here you can chat to other members, not just about cooking, food and recipes, but anything that takes your fancy. Share your stories, culinary or otherwise. So. What’s on your mind today?
We followed Delia's recipe to the letter on a 14 lb turkey from a local farm. The result was perfect.
Pleased to hear it was a success (not that we ever doubted it would be). Thanks for letting us know!
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