Welcome to our Coffee Break forum! Here you can chat to other members, not just about cooking, food and recipes, but anything that takes your fancy. Share your stories, culinary or otherwise. So. What’s on your mind today?
Ummmmm......my mouth's watering reading through the Boeuf Bourguignon recipe and it looks easy enough for even me.
It IS easy. Made one the other week where there was enough to freeze two further meals (for 2). I used my slow cooker recipe book. Delicious.
I was not aware of a Delia slow cooker book, Thistledo?
I'm not sure she has James - I think Thistledo may have followed the recipe that she has in her slow cooker book using Delia's ingredients. That's how I read it.
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