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Hi, I am going to make the above for New Year's Eve party we are hosting, how far in advance can I make the choice pastry?I know not to fill them too early, just wondering if I can get ahead with the buns?Thanks x
Freeze the choux buns raw or cooked. Check Delia's info here.http://www.deliaonline.com/premium-content/the-big-freeze/freezing-desserts.html At a French wedding the cake looked wonderful but tasted sour! Think the filling had gone off in the heat, yuk! Good luck!
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