Welcome to our Coffee Break forum! Here you can chat to other members, not just about cooking, food and recipes, but anything that takes your fancy. Share your stories, culinary or otherwise. So. What’s on your mind today?
I was thinking of cooking a game casserole this christmas eve,l've never made one before,little bit worried the taste maybe to strong,and should i had add bottle of ale,i need to find a recipe with the right balance of flavours,so if anyone can help please do,thanks.
Delia has a nice game pie but you could serve as casserole without the pastry.BTW I use half red wine and half good meat stock for the liquid.http://www.deliaonline.com/recipes/cuisine/european/english/easy-game-pie.html
thankyou gerry i shall check it out :)
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