Welcome to our Coffee Break forum! Here you can chat to other members, not just about cooking, food and recipes, but anything that takes your fancy. Share your stories, culinary or otherwise. So. What’s on your mind today?
I have tried to make this a few times in the past and never been very successful. I attempted again on Friday on holiday in France, late at night, not quite the right equipment or ingredients and after quite a few glasses and wine. Lo and behold it was a triumph! I think the big difference was rather than adding melted butter drop by drop I was adding teaspoon sized lumps of very soft butter one at a time and whisking as it melted into the eggs. No idea if this was pure luck but keen to try again.
Just keep a good supply of wine Pan-tastic and anything will be possible!
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