Bearnaise sauce

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Pan-tastic

Bearnaise sauce

I have tried to make this a few times in the past and never been very successful. I attempted again on Friday on holiday in France, late at night, not quite the right equipment or ingredients and after quite a few glasses and wine. Lo and behold it was a triumph! I think the big difference was rather than adding melted butter drop by drop I was adding teaspoon sized lumps of very soft butter one at a time and whisking as it melted into the eggs. No idea if this was pure luck but keen to try again.

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Janice

Bearnaise sauce

Just keep a good supply of wine Pan-tastic and anything will be possible!

 
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