Welcome to our Coffee Break forum! Here you can chat to other members, not just about cooking, food and recipes, but anything that takes your fancy. Share your stories, culinary or otherwise. So. What’s on your mind today?
Is there something somewhere that you shouldn't marinate food in a metal dish. For some reason I've always felt it has to be in a Ceramic/glass dish?
Yes a strongly acid marinade can react badly to being in a metal bowl. Or it can taint the food.Better safe than sorry. Marinading in a plastic bag can be a good method too.
I like the plastic bag method too, so much easier to massage through it and turn regularly.
Don't know how I managed to post twice.
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