Welcome to our Coffee Break forum! Here you can chat to other members, not just about cooking, food and recipes, but anything that takes your fancy. Share your stories, culinary or otherwise. So. What’s on your mind today?
My neighbour was making this at the weekend...1 pint of vodkaHalf pound caster sugar1lb raspberriesPut all the ingredients in a kilner jar and shake once a day from one month.Shake once every other day for the next month, then leave for one month.When the time is up, strain through a sieve and drink!I told her I can't wait for September!
To eat the raspberries or drink the vodka - or both???!!
I've done this with Gin Knorr - absolutely lovely neat or as a long drink with tonic.
with balckberries also - delicious.
make this every year with damsons.
I made a similar recipe with raspberrys but used Brandy (not the best obviously). It was delicous, the difficult part was not tasting it to see how it was getting on !!!
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