Supercook

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Effervescent

Supercook

I have a large collection old Supercook(mags). They were published by Marshall Cavendish in the late 1970s. I have 102 parts and two indexes of a 112 parts. It is a very impressive encyclopedia of World Cooking and billed “everything you will ever need to know about food and how to cook it”. Contact me if you are looking for a bit of delicious nostalgia.

 
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