Welcome to our Coffee Break forum! Here you can chat to other members, not just about cooking, food and recipes, but anything that takes your fancy. Share your stories, culinary or otherwise. So. What’s on your mind today?
I have a large collection old Supercook(mags). They were published by Marshall Cavendish in the late 1970s. I have 102 parts and two indexes of a 112 parts. It is a very impressive encyclopedia of World Cooking and billed “everything you will ever need to know about food and how to cook it”. Contact me if you are looking for a bit of delicious nostalgia.
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