Welcome to our Coffee Break forum! Here you can chat to other members, not just about cooking, food and recipes, but anything that takes your fancy. Share your stories, culinary or otherwise. So. What’s on your mind today?
I have some smoked salmon slices left over from brunch on Sunday (with scrambled egg). Yummy! The last few slices need to be used up today. Your favourite way to use smoked salmon is....?
Not very exciting, maybe, but I like mine on soda bread, spread with cream cheese, topped with the salmon, and a few capers sprinkled over.
In a nice soft creamy mousse.
left overs go onto bagels with cream cheese, but i sometimes put some into omlettes or pasta
Oooh, that sounds nice. Which recipe do you use, Gravy?
I love smoked salmon and I love cream cheese, but hate them together, it's a texture thing. Foreman's SS is my favourite, plenty of lemon, black pepper and a few capers for me.
Nothing fancy, just granary bread (crusts removed), butter, black pepper and lemon juice.
Ooooh...smoked salmon with cream cheese...those sound yummy too.I think I need more left-over smoked salmon!
I would have eaten it !Should we ever have a little left over I whizz it with lemon juice, cayenne and a bit of cream. Leave to set then top with strips of cuc. and a few chopped chives.
I love it in a sandwich, with cucumber and black pepper.
" Your favourite way to use smoked salmon is....?"This ......http://www.deliaonline.com/recipes/type-of-dish/picnic-fare/smoked-salmon-tart.htmlLove the salmon with the parmesan pastry.....yumyum.Not sure if you have enough salmon for this (9ozs) but you could make a small one :)
With scrambled eggs and toast or bagels.
Knew I could count on you lot for inspiration!I ended up making a rather fancy lunch plate of hollowed out cucumber chunks stuffed with avocado creme fraiche mousse and topped with smoked salmon rosettes. Plus brown granary bread and more salmon on the side with lemon juice. Very moreish!But you had so many great ideas I have put smoked salmon back on my next shopping list so I can try them all. So keep 'em coming!
200g smoked salmon 100g cream cheese (I use Philadephia light - and they do a good one with chives in too) 1 tablespoon mayo 1 tablespoon lemon juice black pepper Capers (at least a tablespoon) Whiz it all together in a processor or with a stick blender. Delicious.This recipe was on Vi's Pantry a while back, its a members recipe (Feathers I think).Anyway it also works with smoked trout too. And I think Sam did it in ramekins lined with smoked salmon.
That sounds gawjusss Gravy...it's going in my folder. Thanks so much for posting. A definite 'must try'.
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