Welcome to our Coffee Break forum! Here you can chat to other members, not just about cooking, food and recipes, but anything that takes your fancy. Share your stories, culinary or otherwise. So. What’s on your mind today?
I have been given these as a present. They are lovely, they are the ones with lids and I have eight of them so can use then when I have guests but as they were such an expensive present I would like to use them for more than just soup, and get plenty of use from them.Does anyone have any ideas? I can only think of serving soup or casseroles in them.All ideas welcome! x
Just searched for them; they look lovely. How about serving individual portions of shepherds/ cottage pies?
Just wondering if they'd be OK for individual steak or chicken pies with puff pastry tops or for serving p&"226;t&"233; - or relish. They look so cute I can see why you'd like to serve them as a proper course!
I have made chicken and ham steak and mushroom/kidney "pot pies" in mine and frozen the whole pot (without lid) - defrosted and then popped in the oven to heat through and cook the pastry topping.I have 2 of th elittle soup bowls with lids, but sadly one lid got dropped on a tile floor - oops.
How about individual brioche and butter puddings?http://uktv.co.uk/food/recipe/aid/513323
Fish pie?Individual portions of fondue?Chilli, with a baked tortilla 'lid'?Individual souffles?Sorbet (made in advance & kept frozen)?
Thanks all, I knew I could rely on you for inspiration!x
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