Add your favourite recipes

Win a Le Creuset Roaster worth £130 in our next newsletter!  Click here for details

Chicken, Asparagus and Sweetcorn pie

With over 200 years of manufacturing excellence in the UK, Rangemaster continue to innovate with up-to-the-minute design and quality which makes Rangemaster cookers a favourite of professional cooks and domestic cooks alike. To celebrate this heritage, we want you to tell us which recipe has stood the test of time in your family...maybe one that has been handed down through the generations, or a more modern family favourite that always pushes the right buttons! Reply by 31 October: the winning post will receive a superb batter jug set worth £25 from Rangemaster. View our Rangemaster page at http://www.deliaonline.com/news-and-features/rangemaster-advertorial.html

sponsor logo
 
 
 

 
avatar
By erington 31 Oct 2009 19:33

Chicken, Asparagus and Sweetcorn pie

Ingredients:
Filling: Left over roast chicken, one onion, three cloves of garlic, inch of ginger, bay leaf, oil for frying, 3 mushrooms, 1 can cream of mushroom soup, 3 tablespoons frozen sweetcorn, 6 spears of asparagus, double cream, fresh tarragon, fresh sage, 1 bouquet garni and a large glass of white wine. Pepper to taste.
Pie lid: 100 grams mix of vegetable fat and butter, 200 grams plain flour, two tablespoons cold water and a handful of grated parmesean cheese.

Method: Fry the onion, garlic, ginger and mushrooms until softened. Add the chicken and asparagus.
Add the tin of soup, the cream and the bay leaf, bouquet garni, white wine and herbs.
Bring to the boil and simmer until reduced.
Make the shortcrust pastry following delia's instructions http://www.deliaonline.com/how-to-cook/baking/how-to-make-shortcrust-pastry.html.
Put the pie filling in a pie dish, roll out the pasty and cover the filling.
Sprinkle on parmesean cheese.
avatar
By welsh lamb 03 Nov 2009 05:12

2 quick questions please!!

Hi
-Is the soup ordinary cream of mushroom or condensed
- end seems to be missing - what temp & timing for cooking in oven please!!
I want to try this - sounds lovely!!Thank you!
avatar
By erington 04 Nov 2009 10:19

Whoops!

Condensed soup or normal would work. It would just need to be reduced a bit more in the saucepan.

For the temperature and timing, as the filling is already cooked, you're just cooking the pastry. I would say 180 degrees and about 40-45 minutes.
avatar
By welsh lamb 04 Nov 2009 18:26

Thank you!

I love using condensed soup so will try with this!!