Meringue help please!

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aholroyd

Meringue help please!

Hello

Am a novice at this cooking malarkey but inspired and with Delia by my side am attempting to cook my favourite things...including meringue.

I've tried lemon meringue pie and just tried a pavlova. I use fresh egg and whisk the whites until I can hold the bowl over my head without a mess. When I whisk in the caster sugar it goes all sloppy - hard to make nice 'peaks'. I'm spooning it in and whisking it according to Delia's recipe...I think!

Any tips please!

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Lindsey, Food Editor

Meringue help

Hello ahoiroyd,

Perhaps you are over whisking your whites, have you watched the cookery school video?

http://www.deliaonline.com/deliaonline-cookery-school/term2.html?cs_lesson6#cs_lesson6

Best wishes

Lindsey

 
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