roasting guinea fowl

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Sharononline

roasting guinea fowl

I do not have much success cooking guinea fowl - it usually ends up tough and does not fall off the bone.
Has anyone tried slow roasting - not casseroling and if so how did it work.
I have just bought 2 and we have friends coming next weekend so no time to try.

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Honey

guinea fowl

Sharon, I'm sorry I can't help you, but I would try asking Lindsey. Put your question on 'Ask Lindsey' on here and she will see it and hopefully be able to help you.

H x

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Sharononline

Thanks i will

 
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