Smaller Creole cake question

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PeterS

Smaller Creole cake question

I am an absolute cake making beginner and want to make a smaller Creole cake.
In Delia's Cake Book she says to use half the mixture with 3 medium sized eggs and bake in an 18cm tin for 2hrs and 50 minutes and cover with parchment after the first two hours but she does not say anything about the quantity of flour, butter and Sugar for the cake. Can anyone please help because I don't know if I'm supposed to use half of this or keep to the amounts given in the original recipe?

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Welshcookie

Smaller cake

Keep everything in proportion.

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PeterS

Thanks for replying

Lindsey has already answered this question for me. In case anyone else wants to know its 125g for the flour, butter and sugar.

 
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