Christmas Cake

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nanny cakes

Christmas Cake

I am looking at a Jamie Oliver Xmas Cake recipe using 400 ml. alcohol to soak fruits in. Method is to bring fruits and alcohol to a simmer then take of hob and leave for about 24 hours. I would normally use approx. 165 ml alcohol to soak fruits in so am worried this may result in an overly moist cake. I would be grateful for any input on this one please or may have to use another recipe, but I just like the look of this one.

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Welshcookie

Christmas cake

The fruit will be lovely and plump and boozy!

 
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