How to Increase Ingredients

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AnnieK

How to Increase Ingredients

Hello
I am making a quiche and my quiche tin is 1" deep and 10 1/2" at the base and 11" at the top of the lip. Would you be able to help me increase the ingredients for the 8"
quiche tin as per Delia's recipe. Would it roughly be an additional 1/3?

Many thanks

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Welshcookie

Quiche

I just add a bit extra all round. Extra egg or two and whatever else I put in.

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Honey

Increasing Ingredients

I would say an additional 1/3rd would be plenty.

H x

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AnnieK

Increase Ingredients

Many thanks. I was more concerned about the pastry than the filling - but I think an extra 1/3 will do it.

 
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