Japanese Wine Berries

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Foodiecook

Japanese Wine Berries

Has anyone made jam with Japanese Wine Berries? We have a bumper crop this year and I was wondering about pectin content etc?

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Welshcookie

Wine berries

If you really want to know about pectin, there is a test.
Now this is from memory, but here goes. Take the clear juice from some cooked wineberries and mix with some meths.
If a good jelly-like clot is formed you have plenty of pectin.
If the clot is diffuse and does not hold together, but split into several smaller clots, the pectin is not so good.

 
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