beetroot pickling

This is the place to ask other users for cookery advice, ingredient info and technique tips. You are very welcome to pass on your favourite recipes, but please bear in mind that, with over 1,200 recipes on the site, it might be worth seeing if Delia has something similar.

 
 
 

Page :  1
avatar
claire horsefield

beetroot pickling

Our allotment is yielding lots of beetroot and although I have roasted it, boiled it, made it into salad and pickled it using Delia's red wine vinegar and shallot recipe, I wonder if anyone knows of a milder, less vinegary method of pickling it?

avatar
Anastasia

Sweet beetroot

I like sweet beetroot , so this is how I do mine.

I use 4 ozs of brown sugar to 1 pt of vinegar.
Put vinegar & sugar in a pan , allow the sugar to dissolve then bring to the boil.
I pour the boiling vinegar on the jarred beetroot , making sure that the jars are hot.
The beetroot can be eaten almost as soon as it has cooled as it takes on the vinegar very fast.
When I have a glut of honey I use that in the vinegar instead of sugar.

 
Page :  1

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com

 

 




NetObserver
CMS solutions by REDtechnology.com