Fall back on bread

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Jillymiskin

Fall back on bread

Hi, Baked two tin loaves this morning, rose well, almost too well, and when I smoothed tops with flour and then made a cut, the dough fell back. The cut wasn't clean either. When I took the bread out they have risen well but the tops look flatter than they should. Have I overworked the dough or underworked? Any other suggestions please? Reasonable beginner.

 
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