Ham Stock

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Lorna Thorpe

Ham Stock

I had a ham hough and made lovely stock with it; I put it, strained in the fridge as soon as it was cool. Circumstances meant I haven't been able to use it yet, but I'm not sure how long it will keep. I skimmed the fat three days ago, boiled the remaining jellified stock through thoroughly and replaced it in the fridge. Can anyone tell me ifit's safe to use?

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Gerry

stock

I'm sure it is. Heat a bit and taste it. If keeping longer freeze it.

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Lorna Thorpe

Ham stock

Thank you - that's what I'll do!

 
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