Fondant Potato

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Fondant Potato

I have a recipe for fondant potato which says to fry the potatoes for 4-5 minutes on each side and then simmer in water for 15 to 20 minutes.

I haven't made fondant potatoe before, but do you think it would be possible to fry the potatoes several hours in advance and then simmer in the water?

I am having a dinner party so am thinking of doing as much in advance as possible.

Thank you

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