Creme Caramel

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Brynn

Creme Caramel

Creme Caramel....
I recently made creme caramel in small ramekins and refrigerated them overnight. They turned out easily but only a small amount of the caramel came out - the remainder being stuck inside the ramekin as a very very thick claggy syrup - almost solid.The sauce tasted good - not over or under cooked.
Any ideas/suggestions etc welcome.
Kind regards, Brynn - Dorset

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Welshcookie

Creme Caramel

It does depend on how much you cook the caramel at the beginning, but otherwise it is quite normal.

It does seem a shame to leave it behind though.

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Brynn

Creme Caramel

Many thanks Welshcookie - I'll try again soon and cook the caramel less. Regards, Brynn

 
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