Creme Caramel

This is the place to ask other users for cookery advice, ingredient info and technique tips. You are very welcome to pass on your favourite recipes, but please bear in mind that, with over 1,200 recipes on the site, it might be worth seeing if Delia has something similar.

 
 
 

Page :  1
avatar
By Brynn 28 Feb 2013 19:54

Creme Caramel

Creme Caramel....
I recently made creme caramel in small ramekins and refrigerated them overnight. They turned out easily but only a small amount of the caramel came out - the remainder being stuck inside the ramekin as a very very thick claggy syrup - almost solid.The sauce tasted good - not over or under cooked.
Any ideas/suggestions etc welcome.
Kind regards, Brynn - Dorset

avatar
By Welshcookie 01 Mar 2013 00:28

Creme Caramel

It does depend on how much you cook the caramel at the beginning, but otherwise it is quite normal.

It does seem a shame to leave it behind though.

avatar
By Brynn 01 Mar 2013 22:04

Creme Caramel

Many thanks Welshcookie - I'll try again soon and cook the caramel less. Regards, Brynn

 
Page :  1

Return to Homepage
Have you looked at the Delia Online Cookery School

 

 




NetObserver
CMS solutions by REDtechnology.com