fillet of beef with balsamic onions

This is the place to ask other users for cookery advice, ingredient info and technique tips. You are very welcome to pass on your favourite recipes, but please bear in mind that, with over 1,200 recipes on the site, it might be worth seeing if Delia has something similar.

 
 
 

Page :  1
avatar
Nana s

fillet of beef with balsamic onions

Delia,s recipe is for a smaller piece of fillet than the one I want to cook. My piece is 2kilos and I have had to tie it up to make it more evenly thick.
I need to increase the timing but I am nor sure by how much. I do not want to risk over cooking this expensive piece of meat. Can anyone help please?

avatar
Queen of Puds

fillet of beef with balsamic onions

Best way is probably to use a meat thermometer if you have one? Internal temp 56 deg for rare.

 
Page :  1

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com

 

 




NetObserver
CMS solutions by REDtechnology.com