Beef and red wine pie

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viviennefs

Beef and red wine pie

Hoping someone can help. Many years ago, at least 19/20, I had a Delia (I am sure)recipe for a beef/steak pie that involved marinating the meat in red wine overtnight and using bay leaves. That is all I can remember. Does it sound familiar to anyone?
Thank you.

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Thistledo

Beef in red wine pie

I have Delia's Winter Collection book, about 20 yrs old. It doesn't have a pie as such but does have 2 casserole dishes, with wine. No marinading in either. One takes one and half hrs, the other 2 hours.
Of these would be of any help, scream!

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Gerry

Use beef instead of game

http://www.deliaonline.com/recipes/cuisine/european/english/easy-game-pie.html

I'd also make the gravy thicker and have pastry bottom as well as top.

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viviennefs

Thanks

Thank you both, will keep searching!

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viviennefs

update!

After much crawling around in the cupboard under the stairs I have unearthed part 1 of Delia Smith's Cookery |Course. Nestling within its covers is a cutting from the Radio Times with a recipe for 'The Last Pie of Winter' - Beef in Red Wine Pie! Apparently taken from 'Delia's Complete Cookery Course' .

 
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