Fini

This is the place to ask other users for cookery advice, ingredient info and technique tips. You are very welcome to pass on your favourite recipes, but please bear in mind that, with over 1,200 recipes on the site, it might be worth seeing if Delia has something similar.

 
 
 

Page :  1
avatar
Fini

Fini

Christmas cake just a little soggy in the middle now cut. Can anything be done? It's square so if we eat the edges first can I rebake the centre, wrapped in foil perhaps?

avatar
Fini

Soggy centre Christmas cake

Sorry, first post forgot title.

avatar
Welshcookie

Soggy Christmas cake

If it really is too soggy, slice it neatly, fry in butter and serve with brandy sauce as a dessert.

Or turn it into a variation of bread and butter pudding.

Or put the soggy bit in a bowl and steam it for an hour, perhaps.

avatar
House on the Hill

Try steaming

Same thing happened to me a few years ago. I steamed it and served it as a version of CHristmas pudding.

 
Page :  1

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com

 

 




NetObserver
CMS solutions by REDtechnology.com