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Fini

This is the place to ask other users for cookery advice, ingredient info and technique tips. You are very welcome to pass on your favourite recipes, but please bear in mind that, with over 1,200 recipes on the site, it might be worth seeing if Delia has something similar.

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By Fini 01 Jan 2013 08:56	Fini Christmas cake just a little soggy in the middle now cut. Can anything be done? It's square so if we eat the edges first can I rebake the centre, wrapped in foil perhaps? Reply Quote
By Fini 01 Jan 2013 08:58	Soggy centre Christmas cake Sorry, first post forgot title. Reply Quote
By Welshcookie 01 Jan 2013 10:44	Soggy Christmas cake If it really is too soggy, slice it neatly, fry in butter and serve with brandy sauce as a dessert. Or turn it into a variation of bread and butter pudding. Or put the soggy bit in a bowl and steam it for an hour, perhaps. Reply Quote
By House on the Hill 01 Jan 2013 16:04	Try steaming Same thing happened to me a few years ago. I steamed it and served it as a version of CHristmas pudding. Reply Quote