ChloeNeave

This is the place to ask other users for cookery advice, ingredient info and technique tips. You are very welcome to pass on your favourite recipes, but please bear in mind that, with over 1,200 recipes on the site, it might be worth seeing if Delia has something similar.

 
 
 

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ChloeNeave

ChloeNeave

I made some great mince pies and stored them in an airtight container. The next day the pastry was soft. What did I do wrong?

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Welshcookie

Mince pies

This is quite normal, they will crisp up when you warm them in the oven.

 
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