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Glace fruit topping

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By sam from worthing 18 Dec 2012 11:18	Glace fruit topping I am topping my christmas cake with this again. http://www.deliaonline.com/recipes/type-of-dish/party-food/summer-fruit/glace-fruit-topping.html as no one likes marzipan and icing on cakes. but i just discovered i have no apricot jam. Do i have to use apricot jam? Thanks. Reply Quote
By Welshcookie 18 Dec 2012 11:33	Apricot Jam No. Red currant jelly, in fact anything that will provide a bit of stick or glaze if that's what you want. Reply Quote
By sandra 18 Dec 2012 12:09	Topping Agree with WC - I use bog standard jam to "glue" anything. Poorer the quality the better as there is little flavour and no sieving required ! Reply Quote
By sam from worthing 18 Dec 2012 12:25	apricot jam oh thanks so much WC and sandra. still got some strawberry jam i made earlier this year. will use that. Reply Quote