Mini mince pies stuck!

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bon bon

Mini mince pies stuck!

Just made a lovely batch of pies in a good quality mini muffin tin and I can't get them out. I tried not to press the pastry in too far and greased it well but to no avail. Anyone got any ideas? Maybe you can line the tin with mini baking cases and put the pastry directly in, or use a cross system of baking paper strips and pull them out that way? They taste lovely, just look like they've been through a hedge backwards!!

 
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