Braised Red Cabbage

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Yummy

Braised Red Cabbage

Friends visiting from France tomorrow and we have a beautiful rib of beef and I wanted to do some Braised Red Cabbage as one of the veg.....but I forgot the apples :(

I do have some dates and sultanas, do you think I could add some of those instead for the sweetness ?

Help would be appreciated thanks

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swann1e

Braised Red Cabbage


I realise it's too late to save the day, but you could simply have added honey, or sugar or even used apple juice as cooking liquid. I don't use Delia's recipe but mine uses sugar, although I add honey to my taste.

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Thistledo

Braised red cabbage.


"Friends visiting from France tomorrow and we have a beautiful rib of beef and I wanted to do some Braised Red Cabbage as one of the veg.....but I forgot the apples :(

I do have some dates and sultanas, do you think I could add some of those instead for the sweetness ?

Help would be appreciated thanks "


Do you have cider vinegar? I add vinegar in my dish. Apart from apple, I also use sultanas/raisins. I like the sharpness of the vinegar - it makes a difference.

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ChefBaa

Braised red cabbage.

A good slurp of red wine and not much else goes in as liquid to my braised cabbage. helps keep the colour too.Sultanas sounds good. Going to try that.

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Yummy

Braised Red Cabbage

Thanks for your replies, in the end I used sultanas and cranberries. The cranberries were dried so I used less brown sugar, a dash of red wine and balsamic vinegar went in too, It was lovely....very Christmassy will defo do it this way again .

 
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