Roquefort cheesecake recipe

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sararowe

Roquefort cheesecake recipe

I found a wonderful looking Delia recipe in last week's Times magazine for a Roquefort Cheesecake, but it only serves four. If I double the quantity of ingredients what size tart tin do I need? And what happens to the cooking time?

Hope someone can help!

Sara

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sam from worthing

Roquefort cheesecake.


The recipe on here, is for 8 portions. Am assuming its the same or similar to what you have seen.

http://www.deliaonline.com/recipes/cuisine/european/french/warm-roquefort-cheesecake-with-pears-in-balsamic-vinaigrette.html

 
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