Delia's Mincemeat

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Amanda

Delia's Mincemeat

Delia's mincemeat requires soft dark brown sugar. I have just looked in my cupboard and I only have light brown soft sugar, light brown muscovado or dark brown muscovado!!

Is it ok to use one of the above or should I specifically buy soft dark brown sugar as the recipe says?

Many thanks

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Anastasia

No problem.

No problem with the sugar , it will be fine

 
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