Tomatillo's

This is the place to ask other users for cookery advice, ingredient info and technique tips. You are very welcome to pass on your favourite recipes, but please bear in mind that, with over 1,200 recipes on the site, it might be worth seeing if Delia has something similar.

 
 
 

Page :  1
avatar
By NittyNanna

Tomatillo's

I grew a lot of the above this year, 'by mistake' - it was a free packet of seeds and I didn't read the instructions properly..I have literally hundreds of the things and no idea what to do with them, apart from salsa, which I'm not keen on. Anybody got any ideas? they are rather beautiful with their little papery husks. they look like green tomatoes although some are beginning to turn yellow. Thankyou!

avatar
By Elpe

Tomatillos

You could make a quantity of tomatillo salsa verde and freeze it!

avatar
By Elpe

Edit

Meant to add that if you don't like it you could keep it frozen then distribute to friends or give it to bring and buy sales.

avatar
By Gerry

tomatillos, useful site

http://whatscookingamerica.net/tomatillos.htm

avatar
By NittyNanna

Tomatillo's

Thankyou, Elpe. I managed to rid myself of some to a fellow Caribbean allotment holder,who uses them in stews. They are prolific (the tomatillo's, that is) and I'm surprised that we haven't found more uses for them in the UK. I suppose I shall have to experiment!

 
Page :  1

Return to Homepage
Have you looked at the Delia Online Cookery School

 

 




NetObserver
CMS solutions by REDtechnology.com