Christmas pudding advice please

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Yog

Christmas pudding advice please

I made my christmas pud 6 days ago and put it in a cool dark place completely forgetting to replace the greaseproof and foil.

I have now removed the old covering.
The pud is damp to the touch but no sign of mould.

If I replace the cover now and store it until Christmas day will it be ok or will I be faced with a green mass?

My other option is to freeze it as it is.I realise that the flavour won't be the same but at least we would have an edible pud!

Thanks.

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Welshcookie

Christmas pudding

Just change the greaseproof and foil as normal.

The damp-looking appearance is absolutely normal. Ensure you keep the pudding in a cool place.

 
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