classic christmas cake

This is the place to ask other users for cookery advice, ingredient info and technique tips. You are very welcome to pass on your favourite recipes, but please bear in mind that, with over 1,200 recipes on the site, it might be worth seeing if Delia has something similar.

 
 
 

Page :  1
avatar
By Elisabeth 24 Oct 2012 13:28

classic christmas cake

I have Delia's classic Christmas cake in the oven at present, and just have a little question...I presume we take all the original baking parchment off the cake after we take it out of the tin?
Or do we let it cool before taking parchment off?

I will then feed it when its cold...I have replaced the original brandy with bramble brandy so looking forward to trying at Christmas


Methinks I am having a senior moment here!

Thanks for any advice

avatar
By Welshcookie 24 Oct 2012 13:43

Christmas Cake

I always leave the original parchment on until I need to remove it for marzipanning or to remove the parchment on the bottom to feed the cake.

 
Page :  1

Return to Homepage
Have you looked at the Delia Online Cookery School

 

 




NetObserver
CMS solutions by REDtechnology.com