Devil's Food v Choc Fudge Cake

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Devil's Food v Choc Fudge Cake

Can anyone tell me what the difference is between Devil's Food Cake (which I've never made) and Chocolate Fudge Cake (which I have). I'm looking for a cake that is very moist and chocolatey. Having made various chocolate fudge cakes, sometimes I find the cake quite heavy and dense - will Devil's food cake be a little lighter, but still quite chocolatey?
Thanks in advance!

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