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Delia's Xmas mincemeat

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By Gerry 22 Sep 2012 07:57	Delia's Xmas mincemeat Making it this morning. Not worried but curious. It's almost finished in the oven and Delia says it'll be "swimming in fat". It isn't. I didn't use Atora suet because of my coeliac visitor; I added goose fat instead. Would that be the reason? Reply Quote
By sandra 22 Sep 2012 11:05	Mincemeat I use suet Gerry and mine is never swimming either. Think it's simply Delias way of saying "Don't panic" ! Reply Quote
By Gerry 22 Sep 2012 11:20	Sandra "I use suet Gerry and mine is never swimming either. Think it's simply Delias way of saying "Don't panic" ! " Thanks Sandra. About to add the brandy now m'meat's cold. Pity it's too early for a swig. Reply Quote
By Elpe 23 Sep 2012 07:09	Delia's Xmas mincemeat I still have a large (Kilner) jar left from last year. D'you think it'll be OK? Reply Quote
By Gerry 23 Sep 2012 08:07	last year's Xmas mincemeat It'll be great; I had to add brandy to old m'meat because it had dried a bit. Reply Quote