Non Dairy Tartare sauce?

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Maura

Non Dairy Tartare sauce?

Hi everyone. I am trying to find some ideas for a nice tartare sauce which can me made with non dairy ingredients. All of the recipes I have found so far involve the use of mayonnaise which is a no no for me unfortunately. Cream, milk and even dried egg upset my tummy something awful. I can tolerate goats milk, plain natural yoghurt, rice milk and often make up a sauce using the yoghurt, ketchup, lemon juice mustard or whatever is needed to spice it up. Would this type of base sauce be any good for a tartare do you think or does anyone know of one without dairy ingredients? Thanks for any suggestions.

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Gerry

non-dairy sauce tartare

Maura, I think it would work with Oatly "Cream", which is dairy-free. I use it to make ice-"cream". The flavour isn't very nice but it takes up the taste of other ingredients totally. You'll need the "cream" not the Oatly "milk".

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Maura

Oatley cream

Thanks Gerry I'll look out for that. I do buy Goats cream now and then as I can tolerate goats milk and cheese in small amounts. Funny thing is I can't eat coleslaw or tartare sauce - gives me a dreadful time :-(
I presume I just follow normal recipes for tartare using the oatley cream?

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Gerry

oatly tartare

I'd mix all the ingredients. Oatly turns runny, then sets on being chilled. Never made s.tartare but great for ice-"cream"; I do a dark chocolate one and a chestnut one.

 
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