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Pork chops

This is the place to ask other users for cookery advice, ingredient info and technique tips. You are very welcome to pass on your favourite recipes, but please bear in mind that, with over 1,200 recipes on the site, it might be worth seeing if Delia has something similar.

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By sam from worthing 26 Jun 2012 16:26	Pork chops Pleas help me zing up some pork chops. Have most of the usual suspects in the cupboards. Took them out the freezer and just don't want them now - so hopefully you can inspire, fed up of the usual grilled with tats and veg or braised in cider. Reply Quote
By Honey 26 Jun 2012 18:14	Pork chops I'm also looking for inspiration. This week I got four pork chops in my order that I didn't ask for. Very nice of Waitrose, but we don't really eat them very often. I usually end up doing something with apples and wholegrain mustard. Reply Quote
By Stephanie 26 Jun 2012 19:21	Pork Chops What about Delias pork chops with porchini mushrooms? I love this, but prefer it with ceam and not creme fraiche ( naughty I know! ) I cook the chops with the mushrooms, when they are ready I remove them from the roasting pan leaving juice and most of the mushrooms and then add the cream,serve the chops on to the plates, and spoon the sauce over. Gorgeous! Stephanie Reply Quote
By Stephanie 26 Jun 2012 19:22	Pork Chops What about Delias pork chops with porchini mushrooms? I love this, but prefer it with ceam and not creme fraiche ( naughty I know! ) I cook the chops with the mushrooms, when they are ready I remove them from the roasting pan leaving juice and most of the mushrooms and then add the cream,serve the chops on to the plates, and spoon the sauce over. Gorgeous! Stephanie Reply Quote
By Gravy Queen 26 Jun 2012 19:33	Pork Chops I've been jazzing mine up with some Levi Roots recipes - you should be able to google them. Also Sam, I was wondering whether the Good Food ribs sauce would work well with chops too. Reply Quote
By tubs 26 Jun 2012 21:56	Pork chops Had this tonight with pork loin steaks but could work with pork chops if you remove the bone first I guess. Trim the fat from 4 prok steaks and bash till 5mm thick. Put three slices of thick white bread,zest of one lemon,50g Parmesan cheese,50g pine nuts and leaves of 2 rosemary sprigs in a processor and blitz till fine crumbs. Put 3tbsp plain flour in one dish,2 beaten eggs in another. Season the pork, dust in flour,dip into egg,press into crumbs, coating evenly. Heat olive oil in pan and fry 2-3 mins each side.serve with lemon wedges. Lovely. Reply Quote
By Honey 26 Jun 2012 23:58	Pork Chops Thanks Tubs, that will do very nicely thank you. I have all of those and that will be good with a salad this week. H x Reply Quote
By Linzechris 27 Jun 2012 09:46	Pork chops How about marinading them in some terriaki or some such sauce then making a satay sauce to serve them with and add some coleslaw, new potatoes and salad, or gado gado? Reply Quote
By sam from worthing 28 Jun 2012 07:40	Pork Chop inspiration thanks all. in fact i ended up de-boning them and "schnitzelling" them, served with a creamy leeky sauce broccoli and boiled tatties. Reply Quote