pastry cases

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By mandy t 23 May 2012 08:33

pastry cases

I have made some small already cooked shortcrust pastry cases for filling with cold filling ie prawn cocktail. Once defrosted them do I need to warm through first then leave to cool or just fill straight away?

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By sandra 23 May 2012 10:29

Pastry cases

If once defrosted they are a tad damp then a quick blast in the oven. Otherwise up to room temp. and fill.

 
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