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baking tin conversion

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By ANN CHRISTIE 21 May 2012 13:53	baking tin conversion I was given a walnut cake recipe in Greece last year but do not have the size tin used. 22-23 centimetres x 31 centimetres. I think this converts in approx 8"x12". Would I be able to use a round or square tin and if so what size? Hope someone can help. Reply Quote
By Linzechris 21 May 2012 14:26	baking tin conversion If you click on the Information Centre on the left of the screen there is a section on scaling up fruit cakes which will probably help. Reply Quote
By queen of puds 21 May 2012 16:41	tin conversion I usually guess, being quite imprecise about these things. I find though that round needs to be slightly bigger (an inch or so) than the square equivalent because you lose the corners, but provided the tin I want to use is deep enough, it matters less. And if it's a traybake, it doesn't really matter if it is shallower as long as you don't overcook it...? Reply Quote
By Welshcookie 21 May 2012 17:18	Tin 8 x 12 = 96 10 x 10 = 100 9 x 12 = 108 It matters not a jot in the scheme of things; use what you have. Reply Quote