Cutting and doubling recipes

This is the place to ask other users for cookery advice, ingredient info and technique tips. You are very welcome to pass on your favourite recipes, but please bear in mind that, with over 1,200 recipes on the site, it might be worth seeing if Delia has something similar.

 
 
 

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By Quest 11 May 2012 15:38

Cutting and doubling recipes

What is the general rule on cutting or increasing recipe ingredients? For example, if I want to cut a recipe for 30 bake pieces of lemon drizzle to 15 pieces, or make a 4 inch sponge instead of 8 ins, can I just cut the ingredients in half or is it not that simple?!

 
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