Too much garlic!

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By Jackieh 20 Apr 2012 18:58

Too much garlic!

Can anyone suggest how to neutralise (a little) garlic in a soup when too much has been added? Smells fantastic, but a bit overpowering to taste! Ta much
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By sam from worthing 20 Apr 2012 19:06

too much garlic

never !! lol, i always over do my garlic.

you could try adding parsley to the soup.

or making a another batch without garlic and combining the 2.

or adding more of the "main" ingredient.

 
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