Ingredients
Haven't a clue what galangal is, or need to know what to use if you can't buy creme fraiche locally? We're sure our knowledgeable members will be able to point you in the right direction...
| Topics | Latest post | Replies | |
|---|---|---|---|
 | What to do with minced chicken? | 22 May 2013 17:16 by sam from worthing | 13 |
| I just made custard | 19 May 2013 18:35 by Welshcookie | 1 |
| Sugar free | 30 Apr 2013 08:46 by EmF | 0 |
| Herring | 22 Apr 2013 10:30 by Welshcookie | 3 |
| Dodgy corned beef | 17 Apr 2013 16:53 by Tompeters | 0 |
| Dundee Cake Typo | 10 Apr 2013 12:48 by Lindsey, Food Editor | 0 |
| wholemeal flour | 09 Apr 2013 16:40 by Lindsey, Food Editor | 3 |
| Salt in dough | 09 Apr 2013 15:15 by Nenna | 1 |
| Lurpak slightly salted | 05 Apr 2013 00:20 by Tompeters | 2 |
| Preserved Lemons | 01 Apr 2013 20:30 by Chrissie | 11 |
| Swordfish | 01 Apr 2013 14:57 by Tompeters | 3 |
| Glynis | 28 Mar 2013 23:10 by Tompeters | 2 |
| Eating weeds? | 28 Mar 2013 16:29 by Wendy | 15 |
| sponge or sandwich cake | 20 Mar 2013 12:02 by Tompeters | 3 |
| Cream cheese or full fat soft??? | 18 Mar 2013 11:22 by Linzechris | 4 |
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