RECIPES OF THE WEEK TUESDAY 9 FEBRUARY

Chicken Véronique

This French classic - often made with sole - is dead easy if you use Delia's recommended white wine sauce. It's a good way to perk up chicken breasts, adding plenty of flavour and succulence.

RECIPES OF THE WEEK TUESDAY 9 FEBRUARY

Roast Loin of Pork with Honey, Cloves and Ginger with Puree of Apples and Ginger

Roast pork with crisp crackling makes a handsome Sunday roast - and if you follow Delia's advice for the perfect apple sauce you'll be in food heaven!

RECIPES OF THE WEEK TUESDAY 9 FEBRUARY

Smoked Haddock with Spinach and Chive Butter Sauce

One of Delia's favourite fish recipes, this was introduced to her by Simon Hopkinson, who cooked it for her one day at Bibendum.

RECIPES OF THE WEEK TUESDAY 9 FEBRUARY

Venison Steaks with Cranberry Cumberland Sauce

This has a real special occasion feel to it, which is why it would be ideal for Valentine's Day: the sauce is made with cranberries instead of the more usual redcurrants, which gives an appealing texture and tartness.

RECIPES OF THE WEEK TUESDAY 9 FEBRUARY

Buttermilk Scones with Cheshire Cheese and Chives

Cheese scones can be a bit bland, but here Delia has used tangy Cheshire cheese and peppery chives to add bite and colour. Give them a try - they're perfect for tea!

RECIPES OF THE WEEK TUESDAY 9 FEBRUARY

A Very Easy One-crust Rhubarb Pie

Those who claim not to be able to make pastry will love this easy American rhubarb pie, as presentation skills really aren't needed! It's also lower in calories than a conventional pie as the top is left uncovered.

RECIPES OF THE WEEK TUESDAY 9 FEBRUARY

Chicken Baked with 30 Cloves of Garlic

This recipe really does involve cooking chicken with 30 cloves of garlic. If you've never tried it give it a go - the slow cooking breaks down the garlic's strong flavour, making it sweet and mellow.

1234567

Fish to fry?

Fish and seafood offer so many health benefits – especially the oily ones which are packed with omega 3 essential fatty acids – that we all ought to be eating more. The cheaper options, mackerel, herring and mussels, can all be transformed into lipsmackingly good recipes for family eating.

Marvellous mackerel  
Mussels – easy and quick 
Herrings, sprats and whitebait: who needs sardines? 

We’re pie-eyed...

Pies of all shapes and size feature in this gallery of Delia’s recipes, from a steak and kidney plate pie to a root veg, cheese and onion pot pie. Or impress your guests with a cheat flaky salmon pie, an easy game pie and this wonderful luxury fish pie.

Pies for everyone 

Blasts from the past...

We hope you've enjoyed a nostalgia trip of food in Delia Through the Decades. Last night it was the turn of the Noughties when Delia's How to Cook helped the uninitiated to get up to speed in the kitchen, and Delia caused uproar with her wonderful How to Cheat at Cooking which used (horrors!) tinned mince and ready mash... To share a memory from that decade, visit our special forum and add a post.

Recipes from Delia through the Decades 
Find out what everyone's saying about Delia through the Decades!
Read the transcript of Delia's recent BBC Radio Norfolk interview

French food, new products, cakes to make and perfect gravy every time!

	Win a wine and cheese hamper Easy one-pot cooking Step-by-step techniques Steamed puds for cold days  What's happening in Zapallal?
	Tempting special offers  Is your gravy up to scratch?  French favourites
	Editor's blog: coffee,detoxing and more...  Please donate to the Haiti appeal from CAFOD Join in with our fun forum!
	Buying guide: knives, scissors and graters All about ingredients Give them a treat: make a cake!